Αποτελέσματα Αναζήτησης
5 Μαΐ 2020 · Easy to make and ready in less than an hour, this Self Saucing Lemon Pudding is light and fluffy lemon sponge, with a surprise, thick lemon sauce. With a bright, tangy flavour from real lemons.
Jamie Oliver Self Saucing Lemon Pudding is made with butter, sugar, lemon zest, lemon juice, free-range eggs, self-raising flour, and milk. This easy Self Saucing Lemon Pudding recipe creates a light and fluffy dessert that takes about 1 hour to prepare and can serve up to 6 people.
12 Αυγ 2022 · An intensely flavoured self saucing lemon pudding (AKA lemon delicious!) that magically separates into two layers – one fluffy sponge, one tangy lemon sauce. Quick and super easy to make with only 5 main ingredients – no eggs needed!
25 Ιουν 2024 · Lemon and coconut self-saucing pudding. Warm lemon and coconut dessert with cold vanilla ice-cream are the perfect pairing for after dinner.
2 Μαρ 2021 · This super easy Lemon Self Saucing Pudding is just perfect for Spring. Light lemon sponge atop a zesty lemon sauce. Served warm or cold, it’s pure bliss in every bite!
27 Δεκ 2013 · Ingredients. 1 cup (220g) caster sugar, plus 1 tablespoon extra. 1 cup (150g) self-raising flour, sifted. 1 cup (40g) shredded or flaked coconut. 1/2 cup (125ml) milk. 80 gram butter, melted. 1 egg. 1 cup (250ml) boiling water. 1/3 cup (80ml) lemon juice.
Instructions. Preheat oven to 180C or 160C fan-forced. Grease 4 ramekins or a 6-8 cup casserole dish or pie dish with butter. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl using an electric hand beater, beat the melted butter and sugar until well combined.
