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  1. Explain the process of measurement and describe the three basic parts of a quantity. Describe the properties and units of length, mass, volume, density, temperature, and time. Recognize the common unit prefixes and use them to describe the magnitude of a measurement. Describe and calculate the density of a substance.

  2. Chemical properties are characteristics that describe how the chemical structure of matter changes during a chemical reaction. An example of a chemical property is flammability—a materials ability to burn—because burning (also known as combustion) changes the chemical composition of a material.

  3. Every measurement provides three kinds of information: the size or magnitude of the measurement (a number); a standard of comparison for the measurement (a unit); and an indication of the uncertainty of the measurement.

  4. Every measurement provides three kinds of information: the size or magnitude of the measurement (a number), a standard of comparison for the measurement (a unit), and an indication of the uncertainty of the measurement.

  5. Uncertainty in Measured Quantities • When measuring, for example, how much an apple weighs, the mass can be measured on a balance. The balance might be able to report quantities in grams, milligrams, etc. • Let’s say the apple has a true mass of 55.51 g. The balance we are using reports mass to the nearest

  6. Every measurement provides three kinds of information: the size or magnitude of the measurement (a number); a standard of comparison for the measurement (a unit); and an indication of the uncertainty of the measurement.

  7. Express quantities properly using a number and a unit. Recognize the different measurement systems used in chemistry. Describe how prefixes are used in the metric system and identify how the prefixes milli-, centi-, and kilo- compare to the base unit. Understand when and how to use scientific notation to represent measurements.

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