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SECTION 1. Sheep Care and Management. BY ALISON SMITH. Introduction to Sheep. Why sheep? Sheep are perhaps the most versatile livestock production animals in the world. They are raised for wool and fiber, meat and milk.
The Sheep and Goat Production Handbook contains two major sections: 1) Sheep and goat husbandry; encompassing an introduction, brief overview of production systems, reproduction, herd management, feeding, housing and healthcare. 2) Sheep and goat marketing, which includes nutrition (human) messages and gender-based discussions.
The American Sheep Industry Association recognizes that each sheep producer’s professional judgment, experience, and training are key factors in providing animal care. Interaction between sheep and their physical environment, as well as the producer’s management style, are among the factors that may determine proper animal care.
INTRODUCTION. Sheep and goats are versatile animals and can be valuable and enjoyable additions to many farms. MILK. BRUSH CONTROL. MEAT. FIBER. PASTURE AND RANGE IMPROVEMENT. Following are some things you need to know before adding sheep or goats to your farm. SELECTION.
This manual offers production and management information about raising a small flock of sheep for those that are interested in becoming a small flock sheep producer or for those that want to broaden their expertise in the area of sheep production and management.
first reason for herding sheep was to secure a regular supply of fresh meat. The herdsmen had a living larder always at hand and a supply of dairy products as well. Sheep have been milked for thousands of years and were milked long before the first cow was milked. These animals also provided for almost every other need of early man.
Keeping sheep is a satisfying experience, but there are lots of areas to consider. This guide takes you through the key areas you need to be aware of before introducing sheep to your land and provides contacts for additional information.
