Αποτελέσματα Αναζήτησης
1 Φεβ 2022 · In the present study, PLA multilayer films were thermosealed and applied, for the first time, to package pork meat fillets. The quality and shelf life of the packaged meat were determined and compared to high-barrier commercial multilayer films of PA6/EVOH32/PA6/LDPE and EVOH48/EVA/EVOH48/EVA/coPP.
24 Δεκ 2021 · In the present study, the effectiveness of a multilayer film of polylactide (PLA), fully bio-based and compostable, was ascertained to develop a novel sustainable packaging solution for the preservation of fresh pork meat.
4 Ιουλ 2022 · This study suggests that the chitosan/oleic acid coating combination can be developed as a barrier technology in the preservation of fresh pork meat to extend shelf life and improve safety.
1 Φεβ 2022 · In the present study, the effectiveness of a multilayer film of polylactide (PLA), fully bio-based and compostable, was ascertained to develop a novel sustainable packaging solution for the...
Shelf-stability is the condition achieved when meat and poultry products can be stored under ambient temperature and humidity conditions; if the package integrity is maintained during storage, shipping, and display at retail and in the home; and the product will not spoil or become unsafe throughout the manufacturer’s specified shelf-life.
11 Ιουν 2012 · Pork shelf life is limited by several factors that influence meat spoilage, such as meat properties, handling, packaging, chilling, display lighting, mechanical stresses, or the addition of preservatives.
11 Ιουν 2012 · Generally, there are four different packaging formats for pork products: high oxygen modified atmosphere packs (high O 2 MAP), low oxygen modified atmosphere packs (low O 2 MAP), controlled atmosphere packs (CAP), and vacuum packaging (VP). Different products are suited to different formats.
