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  1. Objectives: Students will be able to identify types of crustaceans and provide examples. Students will be able to describe the basic biology of aquacultured crustaceans. Students will be able to identify key anatomical features of common crustacean species.

  2. The "head part" consists of head, offal, antennas and walking legs. The flesh (body) part contains almost all the meat of the shrimp and is valuable as human food. The SBP used in the ...

  3. The exoskeleton and cephalothorax make at least 40% of the total shrimp body (Randriamahatody et al., 2011), while shrimp muscles are used directly for consumption.

  4. The book synthesizes information on the taxonomic and ecological diversity of shrimps, the structure and function of shrimp anatomy, antifouling adaptations, coloration and camouflage, reproductive biology, sexual systems, mating systems and behavior, life history strategies, symbioses between shrimps and other organisms, shrimp fisheries and ...

  5. This chapter covers the basic functional anatomy of the heart and vessels; developmental, neurological, and hormonal control mechanisms; and cardiovascular responses to environmental and biotic...

  6. 9 Απρ 2023 · Shrimps are long-tailed crustaceans, a group of organisms with a jointed external exoskeleton, a trait shared with fellow arthropods such as the familiar insects and arachnids (spiders, mites, scorpions). The crustaceans, a morphologically and ecologically diverse group, are uniquely defined as arthropods with two pairs of antennae.

  7. 9 Απρ 2023 · The segmental shrimp body of 19 somites is divided into a cephalothorax, protected by the carapace, and abdomen. Gills vary in structure (dendro-, phyllo-, and trichobranchs) among major shrimp taxa, as well as position (podo-, arthro-, and pleurobranchs) within the gill chamber.

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