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The shrimp have three general body parts: head, thorax, and abdomen. The body of the shrimp has 19 parts, 5 parts are related to the head, 8 parts are related to the thorax and 6 parts are related to the abdominal part.
The "head part" consists of head, offal, antennas and walking legs. The flesh (body) part contains almost all the meat of the shrimp and is valuable as human food. The SBP used in the ...
Objectives: Students will be able to identify types of crustaceans and provide examples. Students will be able to describe the basic biology of aquacultured crustaceans. Students will be able to identify key anatomical features of common crustacean species.
The exoskeleton and cephalothorax make at least 40% of the total shrimp body (Randriamahatody et al., 2011), while shrimp muscles are used directly for consumption.
The shrimp has nineteen (19) separate sections of the body. Two (2) main segments make up the body of a freshwater or marine shrimp. The first part is the upper portion of the shrimp, referred to as the cephalothorax.
The laterally-compressed shrimp body is grossly divided into an anterior cephalothorax and a posterior abdomen. The cephalothorax includes the head as well as eight thoracic somites. This section includes the animal's sensory and masticatory apparatus and houses most of its organs.
In the intra-sinus group, shrimps were dosed via the ventral sinus at an OTC level of 10.0 μg g−1 body weight, while in the oral one, they were force fed at a dose level of 50.2 μg g−1.
