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The shrimp have three general body parts: head, thorax, and abdomen. The body of the shrimp has 19 parts, 5 parts are related to the head, 8 parts are related to the thorax and 6 parts are related to the abdominal part. The tail segment is connected to the sixth abdominal segment.
The "head part" consists of head, offal, antennas and walking legs. The flesh (body) part contains almost all the meat of the shrimp and is valuable as human food. The SBP used in the ...
Objectives: Students will be able to identify types of crustaceans and provide examples. Students will be able to describe the basic biology of aquacultured crustaceans. Students will be able to identify key anatomical features of common crustacean species.
3 Φεβ 2012 · Add a one-line explanation of what this file represents. Summary [edit]. Description
The shrimp has nineteen (19) separate sections of the body. Two (2) main segments make up the body of a freshwater or marine shrimp. The first part is the upper portion of the shrimp, referred to as the cephalothorax. The cephalothorax includes the head and the thorax or pereon region of the shrimp.
Shrimp are swimming crustaceans found widely around the world in both fresh and salt water. They are decapods and like crabs, they have ten legs. Basic Shrimp anatomy. Like all crustaceans, shrimp have three distinct body parts: head, thorax and abdomen. The common shrimp is broken down into 8 major parts:
The exoskeleton and cephalothorax make at least 40% of the total shrimp body (Randriamahatody et al., 2011), while shrimp muscles are used directly for consumption.
