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Ingredients. 1 box linguine, cooked per directions on box. 2 pounds shrimp, peeled & deveined. 1 tablespoon olive oil. 1 medium onion, chopped. 3-4 tablespoons finely chopped garlic. 1½ cups white wine. juice from half a lemon. ½ cup shrimp stock, optional. 2 teaspoons Old Bay Seasoning. ½ cup butter, softened. 1 bunch fresh parsley, chopped.
- Aunt Trina's Shrimp Boulettes
Using the grinder attachment on a mixer or in a food...
- Aunt Trina's Shrimp Boulettes
This Shrimp Scampi gets tons of flavor from lemon, garlic, and parsley. It’s great served with a piece of crusty bread to soak up the flavorful juices.
Classic shrimp scampi is a dish made with garlic, butter, white wine, lemon juice and chopped parsley. The recipe gets its name from "scampi," an Italian word for a type of small, pink...
Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the...
Ingredients: Deselect All, 1 cup breadcrumbs, 4 tablespoons minced garlic, 4 tablespoons extra-virgin olive oil, 5 tablespoons unsalted butter, 10 jumbo shrimp, cleaned and butterflied, Kosher...
Directions. Toss the shrimp in a medium bowl with the Essence. Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat. Add the shrimp and spread them out evenly...
Ingredients. 2 tablespoons butter. 2 tablespoons olive oil. 4 cloves garlic, minced or pressed. 1/2 medium onion, finely diced. 1 pound peeled and de-veined large shrimp. 2 lemons, halved. 1/2 cup white wine. 4 dashes hot sauce (I used tabasco), or more to taste.
