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Chocolate consumption may have a beneficial effect on cardiovascular health, but evidence from prospective cohort studies is still limited. We aimed to examine the prospective associations between chocolate consumption and risk of stroke among men and women in a large population-based cohort.
There seemed little further reduction in risks of CHD and stroke when increasing the intake of chocolate over 3 servings/week; for diabetes, consuming 2 servings/week of chocolate had the greatest protective effect, with no benefits for an intake of >6 servings/week.
After adjustment for age, body mass index, life styles, dietary intakes, and other risk factors, chocolate consumption was associated with a significant lower risk of stroke in women (HR = 0.84; 95% CI, 0.71-0.99). However, the association in men was not significant (HR = 0.94; 95% CI, 0.80-1.10).
20 Απρ 2017 · Results— After adjustments for age, sex, education (for analysis of dementia), caloric intake, diet quality, physical activity, and smoking, higher recent and higher cumulative intake of artificially sweetened soft drinks were associated with an increased risk of ischemic stroke, all-cause dementia, and Alzheimer’s disease dementia.
12 Ιουν 2023 · A stroke can cause physical, cognitive (mental), and emotional symptoms in both the short and the long term. Physical symptoms of a stroke may include: weakness, numbness, or paralysis on one...
1 Μαρ 2017 · We aimed to examine the prospective associations between chocolate consumption and risk of stroke among men and women in a large population-based cohort.
For risk of stroke with chocolate consumption there was significantly lower risk of both stroke incidence (pooled RR 0.79 95% CI 0.70-0.87, I 2 =0%, 5 studies) (Figure 1) and mortality (RR 0.85 95% CI 0.74-0.98, 1 study).
