Αποτελέσματα Αναζήτησης
13 Νοε 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
- M.S. Swaminathan
M.S. Swaminathan (born August 7, 1925, Kumbakonam, Tamil...
- M.S. Swaminathan
Definition. The Green Revolution refers to a period of agricultural transformation that began in the mid-20th century, characterized by the introduction of high-yielding varieties of crops, the use of chemical fertilizers and pesticides, and advancements in irrigation techniques.
Green Revolution Definition. The Green Revolution is also known as the third Agricultural revolution. It arose in response to the growing concerns in the mid-20th century about the world's ability to feed itself. This was due to the global imbalances between population and food supply.
What is the Green Revolution? The Green Revolution is the term used to describe the transformation in agricultural practices in many parts of the developing world between 1940 and the 1960s.
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
The Green Revolution refers to the major advances in crop breeding genetics in the 1960s that significantly increased the yields of certain grain crops, particularly wheat and rice.
Definition. The Green Revolution refers to a series of research, development, and technology transfer initiatives that took place between the 1940s and the late 1960s, which significantly increased agricultural production worldwide, particularly in developing countries.
