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14 Σεπ 2023 · Heat a large cast iron skillet or frying pan over medium-high heat then add the olive oil. Once hot, fry the pork chops for 2-3 minutes per side until golden brown. To render and brown the fat cap, use a pair of tongs to sear the sides of the pork chop until golden.
5 Απρ 2021 · The best and easiest way to make Pan Fried Boneless Pork Chops is with oil, butter, and a few key spices seared in a hot cast iron skillet. In less than 10 minutes your main dish for dinner will be done. Add a side salad and cubed potato for a full meal your family will love.
23 Φεβ 2022 · These pan-fried pork chops are truly magical. They are amazingly tender and juicy with a perfect golden sear. Serving them with a simple honey garlic herb butter takes them over the top! Complete the meal with some cream cheese mashed potatoes and an arugula salad with Italian dressing.
20 Σεπ 2021 · Cast Iron Pork Chops (Pan Fried) - an easy step-by-step process for making moist and flavorful pork chops in a cast iron skillet on the stovetop! Plus we have included options for adding a pork chop seasoning or marinade. Great for an easy weeknight meal!
12 Σεπ 2023 · Pat the pork chops dry with paper towels and heat a large cast iron skillet over medium-high heat. Season the pork chops (as per the recipe below) then add to the pan, pressing down on the chops with a spatula then allow to cook for 2-4 minutes per side, depending on the thickness of the chops.
1 Δεκ 2016 · Delicious, tender and juicy pan-fried boneless pork chops made in under 10 minutes. A perfect recipe for a busy workday dinner.
11 Φεβ 2023 · These pan fried pork chops are moist and juicy with a flavorful browned crust and a simple pan sauce. This pork chop recipe is so easy and so delicious. Make it with bone-in pork chops or see the note below about using boneless pork chops.
