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  1. 14 Σεπ 2023 · Heat a large cast iron skillet or frying pan over medium-high heat then add the olive oil. Once hot, fry the pork chops for 2-3 minutes per side until golden brown. To render and brown the fat cap, use a pair of tongs to sear the sides of the pork chop until golden. Remove and set aside.

  2. 25 Μαΐ 2019 · Juicy Greek pork chops marinated in olive oil, oregano, garlic and lemon grilled until golden brown and perfectly cooked are delicious as an easy dinner.

  3. 27 Νοε 2022 · Cauliflower puree with cheese. What kind of oil do I use to fry the pork chops? This really depends on your personal preference! You can use olive oil, butter, ghee, or grass-fed butter. It totally depends on you!

  4. How Can I Fry Pork Chops in Olive Oil? To fry pork chops in olive oil, start by seasoning the pork chops with salt, pepper, and any other desired spices. Then, heat a skillet over medium heat and add a few tablespoons of olive oil.

  5. 9 Σεπ 2014 · Easy Pan-Fried Pork Chops. Mix together your flour, ground red pepper and salt and pepper to taste in a bowl and set aside. Sprinkle your pork chops with seasoned salt and pepper on both sides. Coat your chops well in the flour mixture on both sides. Heat your olive oil in a large skillet over medium-high heat.

  6. 16 Νοε 2018 · Preheat your skillet to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear over medium-high heat without moving the pork chop. Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear.

  7. 3 Μαρ 2023 · Pan fry the breaded pork chops in olive oil for about 5 minutes on each side: The medium heat should be moderate enough that the olive oil doesn’t burn, and you can avoid flavorless and unhealthy oils like vegetable oil.

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