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  1. 17 Μαΐ 2023 · A collection of authentic Singaporean Recipes curated by someone born and bred in Singapore (me!) as well as tips and tricks on how to recreate hawker food at home. For travellers to the region, I've also included a recommendation of my favorite place to eat these dishes!

  2. 19 Αυγ 2024 · Being from the Philippines, Singapore is a frequent destination for us and much of that has to do with delicious Singaporean dishes like laksa, nasi lemak, char kway teow, kaya toast, and bak kut teh. And let’s not forget about chilli crab and Hainanese chicken rice, Singapore’s national dishes!

  3. 16 Οκτ 2024 · Black pepper crab is the unofficial national dish of Singapore, made by stir-frying crab pieces with black pepper, garlic, shallots, and oyster sauce over high heat. The dish is seldom prepared at home, but people can easily find it at numerous street stalls and seafood restaurants.

  4. 12 Ιαν 2016 · 1. Laksa is one of the ultimate demonstrations of the combination of Chinese and Malay flavors and ingredients all in a single bowl. Noodles, often rice noodles, make up the foundation and starch of a bowl of laksa, followed by a gravy or curry, some pieces of protein, and often some vegetables and herbs.

  5. 7 Μαρ 2023 · If you're looking for the best Singapore food to eat in the Asian city, look no further. Here are 75 must-try Singaporean dishes!

  6. Short List. Singapore food: A culinary journey. Singapore is renowned for its iconic dishes like chili crab and Hainanese chicken rice, but the culinary landscape here offers so much more. Beyond the well-known favorites, there are countless other delicious foods that deserve a spot on your plate. This curated list, recommended by locals ...

  7. 9 Αυγ 2022 · And no matter where in the city, there are always plenty of choices when it comes to Singapore food: from traditional hawker food to gourmet heritage restaurants serving authentic Singapore dishes. To share some of my heritage with you, I’m bringing you on a culinary journey into the world of Singapore cuisine.