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To start, set the Traeger to 400 degrees Fahrenheit, and close the lid. Preheat for 15 minutes. Next, open the lid and set the bacon slices directly on the grill grates. Cook for a total of 8 to 10 minutes, turning once or twice to keep the bacon cooking evenly.
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
3 Αυγ 2023 · Preheat the traeger grill, or other pellet smoker, to 200F. Once hot, place the sliced bacon directly on the grill grates in a single layer. Close the lid and allow the bacon to cook for 15 minutes.
See how to smoke bacon on the Traeger Pellet Grill. Smoking bacon is a great idea for smoked burger toppings and for a smoked breakfast or brunch.
With the Door open, turn the Switch ON (--) and the Temperature/Dial to SMOKE. In approximately 2 minutes you will notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring the Pellets have ignited, close the Door and set the Temperature/ Dial to any cooking setting desired. The Grill should be allowed to
16 Μαΐ 2024 · Prepare your Traeger Grill using hickory or applewood pellets and ensure it's clean and updated. Season and cure the bacon evenly using a balance of salt, sugar, and pink curing salt. Smoke the bacon at a low temperature of 200°F, using fruit woods for a mild smoke flavor.
10 Απρ 2023 · Table of Contents. 1. Preheat your Traeger to 325 degrees and place bacon slices directly. 2. Use a large baking sheet with parchment paper to line up the bacon. 3. Evenly distribute the bacon slices on the greased grill grates. 4. Smoke the bacon at 300 degrees F for 20-30 minutes or until done. 5.
