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Simply select the type of meat you want to smoke, enter the weight, and select the date and time that you'd like to serve, the Meat Smoking Calculator will do the rest and tell you all of your meat smoking times.
Smoking Times for Turkey at 225 to 250 degrees Fahrenheit at 30 Minutes Per Pound. Expert opinion varies, but in general, 30 minutes per pound at 225°F to 250°F is a safe cooking temperature for turkey. Below is a table that you can use to work out how long it will take to smoke a turkey.
Simply select the type of meat you want to smoke, enter the weight and select the date and time that you'd like to serve, the meat smoking calculator will do the rest and tell you all of your Meat Smoking Times.
Whole Turkey Smoker Temperature: 240°F 116°C Cook Time: 5-7 hrs Safe Finished Meat Temperature: 165°F 74°C Chef Recommended Finish Temperature: 165°F 74°C Notes: 12 lbs or smaller recommended. Maple barbecue turkey, Buttermilk brined turkey, Cranberry turkey (“pink bird”), Bacon butter turkey, Lots of Butter Turkey ©2019 by Smoking ...
Below I have put together a list of times and temperatures for smoking meats. Most are only an estimate but should allow you to make a loose plan for dinner time. Note: Be sure to use temperature to tell you when the meat is done.. time is just an estimate and is NOT an indicator of doneness.
5 ημέρες πριν · 250°F – 275°F: The mid-range temperature infuses great smoke flavor in a reasonable timeframe. Plan for approximately 30 minutes per pound, so a 15 lb turkey will take about 7-8 hours at 275°F. 300°F – 325°F: For a slightly quicker cook, you can go up to 325°F. This may result in a bit less smoky flavor, but tender, juicy meat.
24 Φεβ 2023 · So, how long to smoke turkey? Long enough to get it to the recommended cooked temperature. That's about 30-40 minutes per pound and 165°F finished internal temperature. Plan for about 6 hours with a 12 pound turkey. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Then leave it alone!
