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Neuroprotective foods, such as berries and other dark-colored fruits, represent one way to protect aging brains against this damage by reducing inflammation and oxidative stress in the brain, thereby protecting against cognitive declines in aged populations.
By elucidating the psychological determinants that guide food choices, this article contributes to the development of evidence-based strategies for fostering healthier eating habits and preventing or managing psychological disorders related to food.
9 Μαΐ 2024 · What is the psychology of eating? What we eat affects how we feel. Food should make us feel good. It tastes great and nourishes our bodies. But if you eat too little or eat too much, your health and quality of life could be affected. This can result in negative feelings toward food.
For both research questions, we defined food sensory and physical characteristics as the sensory or physical aspects of a food irrespective of macronutrient or micronutrient content, that is, taste, flavor, texture.
Definition. Food refers to any substance that is consumed by living organisms to provide nutritional support. It can be solid or liquid and is typically ingested through the mouth.
6 Δεκ 2017 · In this review, we will discuss the extent of, and mechanisms for, diet’s influence on mood and cognition during different stages of life, with a focus on microglial activation, glucocorticoids and...
While eating requires complex psychological abilities to search, collect and prepare food in a safe manner, playing a crucial role in human evolution, such cognitive processes have long been a blind spot in psychological sciences.
