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  1. All menu items are prepared from scratch daily to provide the freshest food possible. Our Boat To Table seafood program is second to none and provides the freshest seafood available from around the world overnighted directly from the dock to each of our locations daily.

    • Dinner

      All menu items are prepared from scratch daily to provide...

    • Lunch

      All menu items are prepared from scratch daily to provide...

    • Asheville

      Outside dining on the covered porch while watching the...

  2. Outside dining on the covered porch while watching the action in Biltmore Park is always entertaining. 131 MAIN Restaurant in Asheville offers classic American cuisine cooked over a Hickory wood fire grill that accentuates the flavors in everything from steak to seafood.

  3. Outside dining on the covered porch while watching the action in Biltmore Park is always entertaining. Sun-Thurs 11am – 9:00pm Fri-Sat 11am – 9:30pm Menus

  4. Outside dining on the covered porch while watching the action in Biltmore Park is always entertaining. 131 MAIN Restaurant in Asheville offers classic American cuisine cooked over a Hickory wood fire grill that accentuates the flavors in everything from steak to seafood.

  5. 10 Οκτ 2022 · Outside dining on the covered porch while watching the action in Biltmore Park is always entertaining. 131 MAIN Restaurant in Asheville offers classic American cuisine cooked over a Hickory wood fire grill that accentuates the flavors in everything from steak to seafood.

  6. 131 Main strives to deliver freshest dining experience possible by loading its menu with locally-sourced, never-frozen ingredients. Stop by for an all-American meal in Asheville's Biltmore Park neighborhood.

  7. Phone: (828) 651-0131. Region: South Asheville. Visit Website. |. Conveniently located in Biltmore Park, 131 Main redefines fresh with cuisine that bursts with flavor and an interior that seamlessly combines the modern with the elegant. 131 Main offers its patrons the freshest ingredients possible.

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