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  1. dining.wsu.edu › dining-options › dining-centersSouthside Café

    Choose from a variety of breakfast options. Choose from seasonal fresh fruit or a variety of cereals. A mix of comfort foods and new flavors from our chefs. Build your own sub or wrap. Choose from all the classics. Homemade soups on a daily rotation. Sweets made right on campus. Build your own salad. Gluten and allergen friendly options.

    • Facility Hours

      student.affairs@wsu.edu Dining Services, PO Box 641726 ,...

  2. 5 Μαΐ 2022 · Choose from a variety of breakfast options. Choose from seasonal fresh fruit or a variety of cereals. A mix of comfort foods and new flavors from our chefs. Build your own sub or wrap. Choose from all the classics. Homemade soups on a daily rotation. Sweets made right on campus. Build your own salad. Gluten and allergen friendly options.

  3. eatingat.wsu.edu › dining-options › dining-centersSouthside Café

    6 Οκτ 2021 · Originally created in 1936 by Randall Johnson, the Cougar Head remains a unique and distinguished part of the WSU identity. Washington State University

  4. 3 Μαρ 2024 · Originally created in 1936 by Randall Johnson, the Cougar Head remains a unique and distinguished part of the WSU identity. Washington State University

  5. diningat.wsu.edu › dining-options › dining-centersWSU Cougar Head Logo

    5 Ιαν 2021 · Originally created in 1936 by Randall Johnson, the Cougar Head remains a unique and distinguished part of the WSU identity. Washington State University

  6. northside.wsu.edu › dining-optionsDining Options

    Enjoy a selection of pizza, pasta, and chicken wings! Offers fresh-baked bagels and espresso beverages. Offers a selection of fresh dairy, meat and produce. Offers a variety of grab-and-go and convenience items.

  7. 1 ημέρα πριν · His previous positions include serving as an adjunct faculty member in Hospitality Management at Lake Tahoe Community College, assistant director in the Marriott Hospitality & Culinary Innovation Center in WSU’s School of Hospitality Business Management, and executive chef in WSU’s Hillside Café and Pullman’s South Fork Public House.

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