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The purpose of this review is to provide concise literature summaries (400–500 words) along with a short perspective on the current state of knowledge of a wide range of topics related to soy, from the cholesterol-lowering effects of soy protein to the impact of isoflavones on breast cancer risk.
10 Ιαν 2024 · Soy compounds called isoflavones are among the plant-derived compounds that may significantly reduce the risk of breast cancer recurrence or death, according to a new meta-analysis co-directed by investigators from the Johns Hopkins Kimmel Cancer Center.
We evaluated the association between lecithin supplement use and breast cancer risk in the Ontario Women's Diet and Health Study.
Current research supports including soy foods in the diet of cancer survivors and does not suggest harmful effects, even for those experiencing estrogen-receptor positive breast cancer.
In the SBCSS, soy food intake at baseline was more likely to be influenced by cancer treatment and, therefore, to be lower than subsequent measures made 18 and 36 mo after diagnosis; hence, the association of soy food and breast cancer outcomes was underestimated for the Chinese women in the ABCPP.
14 Οκτ 2024 · “Soy intake is associated with reduced risk of lung, prostate and breast cancer,” Siebel says, adding that a 2022 analysis suggests that eating soy may reduce the risk of all types of new cancer diagnoses. “The average lifetime risk for any cancer is about 40%,” she says.
As a valuable source of isoflavones, phytosterols, lecithin, polyunsaturated fatty acid, dietary fiber, and high-quality protein, soy products have attracted considerable attention for their potential to reduce the risk of cancer [8].
