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20 Οκτ 2020 · The combination of ground beef and spicy sausage (you can also use mild) gives this recipe so much flavor. It requires minimal prep, cooks in the slow cooker and is ready when you get home after a long day.
7 Ιαν 2022 · This classic beef and sausage chili is made with ground beef, hot pork sausage, and three beans: pinto, kidney, and black beans. Cozy up this winter with a warm bowl of meaty chili. You will love this double meat recipe if you like a chunky chili filled with meat and beans.
27 Ιαν 2022 · I’M IN!! Slow Cooker Spicy Italian Sausage Ragu is perfect to make now for a meal to enjoy right away and you’ll have some to put away! It’s also versatile! If you’re not into pork Italian sausage, substitute turkey or chicken Italian sausage or simply ground beef or ground turkey. How to make Slow Cooker Spicy Italian Sausage Ragu:
17 Φεβ 2023 · Ingredients. 1 1/2 pounds ground beef (85% lean) 1 cup chopped onion. 8 ounces smoked sausage (andouille, chicken sausage, or chorizo) 1 red bell pepper, chopped. 2 cloves garlic, minced. 1 (4-ounce) can mild green chile peppers. 2 to 3 tablespoons diced jalapeño peppers. 2 (14.5-ounce) cans diced tomatoe s, or fire-roasted tomatoes, undrained.
15 Ιαν 2022 · 1071. Jump to Recipe Print Recipe. This is a classic chili recipe with a twist adding ground and smoked sausage for more flavor! This easy slow cooker chili with sausage is full of onions, peppers, beans and tomatoes making it a hearty chili. It has delicious smoky earthy flavors and a hint of spiciness.
1 Οκτ 2021 · Ground beef, pork sausage, bacon, chili beans, black beans, Rotel diced tomatoes and green chiles, beef broth or beer, onion, chili powder, cumin, garlic, basil, and cayenne slow cook all day in the crockpot. It has a kick! Use mild Rotel if you are sensitive to heat. Makes a ton – great for a crowd! Serve with cornbread for an easy potluck meal!
How to Make It! The detailed recipe is written in traditional recipe form below but here are the highlights. You can do this! Step One: Brown the Meats This is the only hands-on time, browning the meats, both hamburger and spicy pork sausage. Break up the meat into big chunks, you don't want to break it down as far as taco meat, for example.
