Αποτελέσματα Αναζήτησης
The goals of this article were to clarify how to identify an ethical issue in practice, connect dilemmas to ethical principles as a framework to approach ethical decision-making using the 6-step approach, and apply the Academy/CDR COE to the framework.
5 Μαρ 2020 · Food ethics is a form of moral inquiry that can serve as a tool by which to guide food business leaders’ day-to-day decision making; but how might this play out in the industry itself? Consumers as the means to the end of profitability?
25 Σεπ 2020 · Code of Ethics. The Code of Ethics for the Nutrition and Dietetics Profession indicates that when providing services, the RDN and NDTR adhere to the core values of individual focus, integrity, innovation, social responsibility, and diversity. Decisions are science based, with consideration of the individual situation and professional judgment.
1 Νοε 2016 · Ethical issues that have a bearing on animal rights and use, GMOs, and human rights including informed consent are often addressed using differing ethical approaches that set the stage for controversies for which there can be few clear resolutions.
13 Δεκ 2019 · Part two of this article will explore how food ethics can work in relation to real-world food industry issues and how it can offer insight to ethical dilemmas for food industry professionals who deal with morally challenging problems, day-to-day.
1 Ιαν 2018 · The aim of this paper is to explore how food can be analyzed in terms of signs and codes of everyday life, and especially how food can be used to express ethical concerns.
The principles of the Code of Ethics (2) of the profession touch upon the key concept of minimizing harm, being fair, and disclosing information in a manner that makes the practitioner accountable (5-11). In day-to-day foodservice management practice, these principles are not always easily applied.
