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64E-11.003 Food Hygiene Standards. Food Supplies – Except as specifically provided in this subsection, the standards for food supplies are governed by Part 3-2 of the Food Code, as incorporated by reference in rule 64E-11.002, F.A.C.
All food operations occurring at temporary food service events and vending machines dispensing potentially hazardous foods or prepared meals at facilities defined as food service establishments by Section 381.0072, F.S., will be regulated by this chapter.
26 Σεπ 2018 · The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code. The Department of Health's (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those ...
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Food Hygiene - General (Repealed) 12/29/2016: 64E-11.002 : Definitions: 9/26/2018: 64E-11.003 : ... State of Florida; Department of State; Under Florida law, E-mail addresses are public records. If you do not want your E-mail address released in response to a public records request, do not send electronic mail to this entity. ...
food establishment minimum construction standards • Containers of food must be stored a minimum of 6 inches above the floor to protect • Doors that open to the exterior must be self-closing.
3 Μαρ 2024 · In Florida, the construction of food service counters and dining areas in food establishments must adhere to specific guidelines outlined in the Florida Building Code and the Florida Fire Prevention Code.
