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1 Δεκ 2021 · Food handlers carrying S. aureus in their nose can contaminate their hands and other parts of their body, acting as a major source of cross-contamination at any stage of the food production, processing and distribution chain (Colombari et al., 2007).
27 Απρ 2018 · We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control measures.
27 Ιαν 2023 · S. aureus is an excellent case study of the potential for a bacterium to be commensal, colonizing, latent or disease-causing; these states defined by the interplay between S. aureus and host.
Table 1 shows examples illustrating linkage and transmission of Salmonella, E. coli, and Enterococcus spp. clones from the food chain to humans. It includes studies developed in diverse time frames that established such linkages.
Staphylococci have emerged as important pathogens for both nosocomial and community-acquired infections in people. For example, USA300 is a predominant community-associated methicillin-resistant S. aureus strain; it carries an arginine catabolic mobile element (ACME) which contains potential virulence factors playing a role in bacterial ...
This review will give an outline of recent research on the mechanistic underpinnings of staphylococcal interference with other members of the colonizing microbiota, some of which suggest new avenues for the development of novel anti-infectives or decolonization strategies.
11 Απρ 2021 · Consequently, several important health-threatening virions become foodborne at the end of the food-chain. Potential food-contaminating human fecal viruses belong to the adenoviruses, astroviruses, caliciviruses (norovirus), enteroviruses, hepatoviruses, parvoviruses, and rotaviruses.
