Αποτελέσματα Αναζήτησης
1 Ιουν 2018 · Abstract and Figures. Purpose of Review We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control...
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Φεβ 2003 · Here, we briefly review the latest data on staphylococcal enterotoxins and some papers exemplifying the interactions between S. aureus and the food matrix; environmental factors affecting...
Moreover, we give an overview of out-break investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
27 Απρ 2018 · Moreover, we give an overview of outbreak investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
1 Ιαν 2018 · 3. Characteristics and Behavior of Staphylococcus aureus in the Food Environment. Staphylococcus is a spherical, nonsporulating, nonmotile coccoid bacterium that, when observed under the microscope, occurs in pairs, short chains, or grapelike clusters.
1 Ιαν 2021 · Staphylococcus aureus produces potent enterotoxins that cause food poisoning when ingested in contaminated foodstuff. Food poisoning caused by staphylococcal enterotoxins (SEs), while self-limiting, is acute and one of the most common food intoxications worldwide.
