Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Φεβ 2003 · Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food. Here, we briefly review the latest data on staphylococcal enterotoxins and...
1 Ιουν 2018 · Abstract and Figures. Purpose of Review We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control...
Moreover, we give an overview of out-break investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
28 Νοε 2018 · Staphylococcus aureus is one of the most common bacteria that cause these illnesses, and it is a major factor in gastroenteritis brought on by eating contaminated food.
27 Απρ 2018 · Moreover, we give an overview of outbreak investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
1 Ιαν 2018 · Mitigation strategies that help control the risks are sorely needed, but a universal plan must consider factors such as variability in farming, food processing, and cooking practices (Toyofuku, 2006) as well as variability of enterotoxin production in various food products (Schelin et al., 2011).
