Αποτελέσματα Αναζήτησης
1 Ιουν 2018 · Abstract and Figures. Purpose of Review We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control...
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Φεβ 2003 · Here, we briefly review the latest data on staphylococcal enterotoxins and some papers exemplifying the interactions between S. aureus and the food matrix; environmental factors affecting ...
Moreover, we give an overview of out-break investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
Staphylococci are Gram-positive cocci about 0.5 – 1.0 μm in diameter. They grow in clusters, pairs and occasionally in short chains. The clusters arise because staphylococci divide in two planes. The configuration of the cocci helps to distinguish micrococci and staphylococci from streptococci, which usually grow in chains.
1 Ιαν 2009 · Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food. Here, we briefly review the latest data on staphy-lococcal...
1 Ιαν 2018 · Mitigation strategies that help control the risks are sorely needed, but a universal plan must consider factors such as variability in farming, food processing, and cooking practices (Toyofuku, 2006) as well as variability of enterotoxin production in various food products (Schelin et al., 2011).
