Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Ιουν 2018 · Abstract and Figures. Purpose of Review We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control...
1 Φεβ 2003 · Staphylococcal food poisoning is due to the absorption of staphylococcal enterotoxins preformed in the food. Here, we briefly review the latest data on staphylococcal enterotoxins and...
Moreover, we give an overview of out-break investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
27 Απρ 2018 · Moreover, we give an overview of outbreak investigation approaches as well as food safety and food process criteria put in place to control S. aureus along the farm-to-fork food chain. We then question the role of methicillin-resistant S. aureus (MRSA) as foodborne pathogen.
1 Ιαν 2018 · Mitigation strategies that help control the risks are sorely needed, but a universal plan must consider factors such as variability in farming, food processing, and cooking practices (Toyofuku, 2006) as well as variability of enterotoxin production in various food products (Schelin et al., 2011).
21 Ιουν 2021 · The S. aureus strains from humans and animals can contaminate foods; they are also a major cause of food contamination. The SE produced by S. aureus is the direct cause of SFP. In this study, eight distinct SE types were identified from food poisoning isolates.
