Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Απρ 2014 · Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States.
11 Ιουν 2019 · Staphylococcal food poisoning (SFP) is a foodborne intoxication caused by staphylococcal enterotoxins (SEs) and not the bacteria themselves. Thus, the virulence of S. aureus as a foodborne pathogen depends on the amount of SEs formed.
8 Φεβ 2019 · Methicillin-resistant Staphylococcus aureus (MRSA) is a major pathogen both within hospitals and in the community. In this Review, Fowler and colleagues provide an overview of basic and clinical...
18 Μαΐ 2023 · Many staphylococcal species, both CoPS and CoNS, are found in humans, animals, and food . They normally interact as commensal bacteria, although they can also act as opportunistic pathogens , especially CoPS, with S. aureus and S. pseudintermedius as the most reported cause of infections .
Members of the genus Staphylococcus still represent a topic of great relevance due to the numerous types of infections they cause in humans and animals. Staphylococci have emerged as important pathogens for both nosocomial and community-acquired infections in people.
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family.
