Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
10 Αυγ 2021 · The prevalence of food allergy (FA) is increasing in some areas of the globe, highlighting the need for better strategies for prevention, diagnosis, and therapy. In the last few decades, we have made great strides in understanding the causes and mechanisms underlying FAs, prompting guideline updates.
27 Απρ 2018 · We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control.
In an exploratory secondary analysis we aimed to investigate the association of S aureus colonization with sIgE production to common food allergens and food allergy in early childhood independent of eczema severity.
1 Απρ 2014 · An estimated 0.1 μg of SEs can cause staphylococcal food poisoning in humans . SEs produced by some strains of S. aureus are the causative agents of SFD, and SEA is the most common toxin implicated in such events. SEA is highly resistant to proteolytic enzymes.
24 Ιουν 2016 · Staphylococcal enterotoxins (SEs) produced by some S. aureus strains will lead to staphylococcal food poisoning (SFP) outbreaks. The most common symptoms caused by ingestion of SEs within food are nausea, vomiting, diarrhea and cramps.
13 Δεκ 2023 · Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus, cause a wide range of food poisoning and seriously threaten human health by infiltrating the food supply chain at different phases of manufacture, processes, distribution, and market.
