Αποτελέσματα Αναζήτησης
1 Δεκ 2021 · Staphylococcus aureus is a commensal bacterium known to colonize the skin, nares, and gastrointestinal tract of humans. Asymptomatic workers can contaminate food via manual contact or through respiratory secretions thus becoming the source of staphylococcal food poisoning.
1 Απρ 2014 · An estimated 0.1 μg of SEs can cause staphylococcal food poisoning in humans . SEs produced by some strains of S. aureus are the causative agents of SFD, and SEA is the most common toxin implicated in such events. SEA is highly resistant to proteolytic enzymes.
1 Ιαν 2018 · This chapter briefly describes specific food safety standards for coagulase-positive staphylococci (CPS) enumeration and staphylococcal enterotoxin (SEs) applicable within a total of 55 countries, representing ∼60% of the world’s population (CIA, Population Reference Bureau).
27 Απρ 2018 · Abstract. Purpose of Review. We present recent insights on S. aureus as a foodborne pathogen, thus providing readers with an update of current findings impacting prevention and control measures. Recent Findings. Advances in disease burden assessment show the burden of S. aureus foodborne disease around the globe.
1 Σεπ 2012 · We assessed food safety knowledge, attitudes and practices of food handlers. Presence of staphylococci on the hands of handlers from schools was evaluated. Logistic regression showed that education and expertise influenced the knowledge. 53.3% of the food handlers had attended training had staphylococci on their hands. The results highlighting ...
13 Δεκ 2023 · Staphylococcal enterotoxins (SEs), the major virulence factors of Staphylococcus aureus, cause a wide range of food poisoning and seriously threaten human health by infiltrating the food supply chain at different phases of manufacture, processes, distribution, and market.
6 Νοε 2021 · For these reasons, it is necessary to study S aureus and Staphylococcal Enterotoxins (SE), which are the main causes of FBD, and the development of actions and new products that maintain the...
