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Anyone wanting to manufacture, process, store or distribute food* in New Hampshire must obtain a license from the Food Protection Section by submitting an application with the appropriate fee and meet the requirements of the New Hampshire Rules for the Sanitary Production and Distribution of Food.
Renew annual operating licenses and pay fees for all food establishments: restaurants; retail stores; dairy; beverage; and, shellfish facilities, by visiting the Food Protection licensing Online Portal.
Food establishments that sell or serve food to the public must obtain an annual license and be inspected by Food Protection. This includes restaurants, food and espresso carts, coffee places, delis, the fresh food sections in grocery stores, schools where food is sold, and more.
How to get a food facility health permit? In New Hampshire, health permits are under city and county jurisdiction, so check with your local health department to find out how to apply. Unlike some liquor licenses, health permits are not transferable.
In order to open a restaurant, a variety of permits and licenses may be required depending on the scope of the proposal. For each of them, plans are typically needed to ensure compliance with applicable codes and ordinances.
Existing establishments may need extensive upgrades to be permitted by the Health Department. There are also restrictions on basement areas. If the location you are considering has any basement component, you MUST contact the Health Department for further information.*
How to get a food facility health permit? In New Hampshire, health permits are under city and county jurisdiction, so check with your local health department to find out how to apply. Unlike some liquor licenses, health permits are not transferable.