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Produces large red apples great for fresh eating, cooking, baking, and cider; Blooms pink in mid- to late spring and yields ripe fruit in mid- to late October; Can be pollinated with yellow delicious, red delicious, red Jonathan,or early harvest; Cannot pollinate other apple trees; Will be delivered at a height of 3'–4' Spacing Guide for ...
Showy pink spring blossoms require a pollinator. Well-adapted to central and southeastern US conditions. This apple originated in Kansas in 1866 as a seedling of the original Winesap. One of the best apples for self-sufficiency and homesteading, as well as backyard use.
Stayman Winesap Apple (Malus domestica) produces large, crisp, and juicy apples with a balanced sweet-tart flavor, ideal for fresh eating and baking, in late fall. It is a vigorous, upright tree that reaches a mature height of 15-20 feet with a spread of 12-15 feet, great for home orchards.
Used primarily as a cider and baking apple with a firm texture. Quick to bear, vigorous, and productive. Keeps well. A late bloomer and not a suitable pollinator for others. Some resistance to scab, fireblight, and cedar apple rust. An improvement on the original Winesap from the late 1700s, the Stayman Winesap apple was selected in the mid 1800s.
16 Σεπ 2015 · The Stayman was popular to pioneers for its ability to keep long during the winter and its wine-like taste that lingered. It is a high-yielding tree and produces medium to large apples which are great for baking.
The Stayman Winesap (Malus domestica ‘Stayman Winesap’) Apple Tree is upright in an oval or round shape but can be pruned to a more spreading, horizontal shape. A pleasing combination of tart and sweet. Blooms midseason, with pink flowers. Harvest from mid- to late October.
USDA Certified Organic Stayman Winesap apple tree was developed in 1866 by Joseph Stayman of Leavenworth, Kansas. The Stayman Winesap apple has a tart, rich, wine-like flavor. Excellent firm cooking apple with spicy taste.
