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16 Νοε 2019 · The easiest way to preserve kale is to keep it growing in the garden! Although most northern latitudes will not have adequate sunlight for the kale to put on new growth in the winter months, many kale varieties will survive temperatures into the low 20’s F without cover, and the addition of a high tunnel or low tunnel cover of plastic and row ...
1 Σεπ 2022 · For very large, thick leaves—think Jersey kale—allow three minutes in the boiling water bath. For thinner, more delicate leaves, blanch for up to two minutes. Once the time’s up, remove the kale leaves and immediately plunge them into an ice-water bath.
5 Μαρ 2024 · Find out the right way to store kale, including whole bunches and bagged kale, so it lasts longer. Experts share their tried-and-tested methods, and tips for reviving and using up limp kale.
4 Σεπ 2023 · First, make sure to remove any damaged or wilted leaves before storing your kale. Second, avoid washing your kale until you are ready to use it as excess moisture can cause wilting. Third, store your kale in an area of the refrigerator with high humidity, such as the crisper drawer.
18 Δεκ 2023 · You can process and store large amounts of kale fairly easily by removing the stems and cutting them up, blanching for two to three minutes, removing excess moisture, and then freezing in whatever portions are convenient for you.
24 Αυγ 2022 · Proper kale storage will ensure the leaves last for at least 5-6 days, if not longer. You can store kale with stems as a whole or give it a rough chop and store it in the fridge to have it ready to use in recipes throughout the week.
How to store kale. Kale will store for two to three weeks at 32° to 34°F (0°-4°C) and 90 to 95 percent humidity (moist) with some air circulation. Wrap leaves in a moist cloth or paper towel and store them in a perforated plastic bag in the vegetable crisper of the refrigerator; this will keep leaves from drying.
