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Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- Isomaltose
Use of the information, documents and data from the ECHA...
- Isomaltose
4 Ιαν 2020 · The molecular formula for sucrose is C 12 H 22 O 11. Each sugar molecule contains 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms. Sucrose is a disaccharide, meaning it is made by joining two sugar subunits. It forms when the monosaccharide sugars glucose and fructose react in a condensation reaction. The equation for the reaction is:
Sucrose (C12H22O11) - Sucrose is a Disaccharide which has the Chemical Formula C12H22O11. It is Made up of Two Monosaccharaides glucose and fructose. Sucrose has a monoclinic crystal structure and is quite soluble in water.
19 Μαρ 2015 · Sucrose or table sugar is obtained from sugar cane or sugar beets. Sucrose is made from glucose and fructose units. The glucose and fructose units are joined by an acetal oxygen bridge in the alpha orientation.
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1. IUPAC Standard InChIKey: CZMRCDWAGMRECN-SFOFJGFUSA-N. CAS Registry Number: 57-50-1. Chemical structure:
Structural Formula. C 12 H 22 O 11. sucrose ... Molecular Model
Putnam, R.L.; Boerio-Goates, J., Heat capacity measurements and thermodynamic functions of crystalline sucrose at temepratures from 5 to 342 K. Revised values for _fG°m(sucrose, cr, 298.15 K), _fG°m(sucrose, aq, 298.15 K), S°m(sucrose, aq, 298.15 K); and _rG°m(298.15 K) for the hydrolysis of aqueous sucrose, J. Chem. Thermodynam., 1993, 25 ...
