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Melting - point values of sucrose (depending on purity): 185 – 190 ° C. Mean specifi c heat capacity of sucrose (in the range 0 – 100 ° C): ct P =+ °0 2712 0 00103. . kcal kg C() ()141cal J= ..868 For further details, see Maczelka ( 1962 , p. 27).
Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
T boil: Normal Boiling Point Temperature (K). T c: Critical Temperature (K). T fus: Normal melting (fusion) point (K). V c: Critical Volume (m 3 /kmol). 1: Molecular weight from the IUPAC atomic weights tables.
Table A.1 provides data on the density and Baume scale measurements of pure sucrose solutions at varying concentrations and temperatures. It includes measurements from 0-99% sucrose concentration by mass.
4 Ιουλ 2024 · Sucrose has sweet in taste, and has odorless crystals; The molecular mass of Sucrose is 342.30 g/mol; Sucrose Melting point is 186°C. The density of sucrose is 1.587 g/cm3; It is soluble in water, and its solubility at a temperature of 20° C is 203.9g/100mL; Its standard enthalpy of combustion is 5647 kJ.mol-1; Sucrose is not a type of ...
Putnam, R.L.; Boerio-Goates, J., Heat capacity measurements and thermodynamic functions of crystalline sucrose at temepratures from 5 to 342 K. Revised values for _fG°m(sucrose, cr, 298.15 K), _fG°m(sucrose, aq, 298.15 K), S° m(sucrose, aq, 298.15 K); and _rG°m(298.15 K) for the hydrolysis of aqueous sucrose, J. Chem. Thermodynam.,
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources. `...assembles a wealth of information in the form of tables on every conceivable physical property...
