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Sucrose | C12H22O11 | CID 5988 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
- Isomaltose
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- Isomaltose
Physical and chemical properties. Structural O-α- D -glucopyranosyl- (1→2)-β- D -fructofuranoside. In sucrose, the monomers glucose and fructose are linked via an ether bond between C1 on the glucosyl subunit and C2 on the fructosyl unit. The bond is called a glycosidic linkage.
Sucrose is a molecule composed of two monosaccharides, namely glucose and fructose. This non-reducing disaccharide has a chemical formula of C 12 H 22 O 11 . Sucrose is commonly referred to as table sugar or cane sugar .
25 Αυγ 2018 · Sucrose, commonly known as “table sugar” or “cane sugar”, is a carbohydrate formed from the combination of glucose and fructose. Glucose is the simple carbohydrate formed as a result of photosynthesis. Fructose is nearly identical, except for the location of a double-bonded oxygen.
Sucrose contains total 46 bond (s); 24 non-H bond (s), 5 rotatable bond (s), 1 five-membered ring (s), 1 six-membered ring (s), 8 hydroxyl group (s), 3 primary alcohol (s), 5 secondary alcohol (s), 3 ether (s) (aliphatic), and 1 Oxolane (s). Learn more about chemical structure at Mol-Instincts.
Sucrose. Formula: C 12 H 22 O 11. Molecular weight: 342.2965. IUPAC Standard InChI: InChI=1S/C12H22O11/c13-1-4-6 (16)8 (18)9 (19)11 (21-4)23-12 (3-15)10 (20)7 (17)5 (2-14)22-12/h4-11,13-20H,1-3H2/t4-,5?,6-,7?,8+,9-,10?,11-,12?/m0/s1. Copy Sheet of paper on top of another sheet.
Explore the chemical structure and properties of sucrose, a common sugar molecule, with Purdue University's informative webpage.