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1. A sweet crystalline or powdered substance, white when pure, consisting of sucrose obtained mainly from sugarcane and sugar beets and used in many foods, drinks, and medicines to improve their taste. Also called table sugar. 2.
1. a sweet, crystalline substance, C 12 H 22 O 11, obtained from the juice or sap of many plants, esp. commercially from sugarcane and the sugar beet; sucrose. 2. any other plant or animal substance of the same class of carbohydrates, as fructose or glucose.
Sugar crops are those crops cultivated primarily for the manufacture of sugar and secondarily for the production of alcohol (food and nonfood) and ethanol. There are two main sugar crops: sugar beets ( Beta vulgaris L.) and sugarcane ( Saccharum officinale L.).
11 Απρ 2020 · Sugar is a broad term applied to a large number of carbohydrates that have a more or less sweet taste. Sugar crops are the basic feed stocks in the traditional converting technologies producing sugar, inulin and other food ingredients. The residues of sugar crops are suitable for biogas production.
The meaning of SUGAR CROP is a crop (such as sugarcane or sugar beets) grown for the extraction of sugar.
a member of a class of carbohydrates with low molecular weight; the class comprises monosaccharides and oligosaccharides, including disaccharides and trisaccharides. Sugars exhibit a relatively high solubility in water and the ability to crystallize. Some have a sweet taste.
16 Σεπ 2022 · Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution from a wild grass species to an important food, fodder, and energy crop. Unlike any other grass species which were selected for their kernels, sugarcane was selected for its high stem sucrose accumulation.
