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11 Απρ 2020 · Sugar is a broad term applied to a large number of carbohydrates that have a more or less sweet taste. Sugar crops are the basic feed stocks in the traditional converting technologies producing sugar, inulin and other food ingredients. The residues of sugar crops are suitable for biogas production.
Sugar crops are those crops cultivated primarily for the manufacture of sugar and secondarily for the production of alcohol (food and nonfood) and ethanol. There are two main sugar crops: sugar beets ( Beta vulgaris L.) and sugarcane ( Saccharum officinale L.).
26 Αυγ 2021 · Sugar crops are plants that are natural sources of the sweet substance called sugar in large quantities. These natural sweeteners are found in or extracted from different organs such as the roots of sugarbeet, tubers of Jerusalem artichoke, the stems of sugarcane, sorghum, and sugar maple, inflorescences of certain palms, the grains of corn ...
22 Αυγ 2022 · This chapter, per se, introduces the sugar beet crop and its physiology. Like most other crops, plant of a sugar beet is divided into three parts, viz., roots, stem, and leaves. Root is the economical part while leaves also serve as fodder for the cattle. The stem attains a height of about 1.5–2 m.
16 Σεπ 2022 · Sugarcane (Saccharum spp.) is a special crop plant that underwent anthropogenic evolution from a wild grass species to an important food, fodder, and energy crop. Unlike any other grass species which were selected for their kernels, sugarcane was selected for its high stem sucrose accumulation.
Root crops such as sweet potato (kamote) and cassava are used as staples by many people in the Philippines, e.g. Batanes, Cebu, Lanao, Zamboanga, and Sulu. Root crops are rich in carbohydrates specifically dietary fiber, protein, and fats as well as vitamins and minerals.
6 ημέρες πριν · Sugar beet, one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae), cultivated as a source of sugar. Sugar beet juice contains high levels of sucrose and is second only to sugarcane as the major source of the world’s sugar.
