Αποτελέσματα Αναζήτησης
1 Sugarcane: The Crop, the Plant, and Domestication 1 Summary 1 Introduction 1 Singular Properties of the Genus Saccharum and Its Members 2 Secondary and Tertiary Gene Pools, Germplasm Resources 7 Evolution and Improvement of Sugarcanes 9 References 15 2 Anatomy and Morphology 19 Summary 19 Introduction 19 Plant Morphology 20 The Culm 20 The ...
1 Απρ 2020 · Sugarcane (Saccharum spp. hybrids) is a world-wide cash crop for sugar and biofuel in tropical and subtropical regions and suffers serious losses in cane yield and sugar content under...
13 Δεκ 2013 · Sugarcane is an important crop for food and energy security, providing sucrose and bioethanol from sugar content and bioelectricity from lignocellulosic bagasse.
6 Δεκ 2013 · Sugarcane, a significant component of the economy of many countries in the tropics and subtropics, is a large, tropical grass that stores sucrose in its stem and serves as an important food and bioenergy crop.
11 Απρ 2020 · Sugar crops are the basic feed stocks in the traditional converting technologies producing sugar, inulin and other food ingredients. Molasse issue from sugar industry is the main source of bioethanol production. The residues of sugar crops are suitable for biogas production.
Sugarcane is a tall growing monocotyledonous crop that is cultivated in the tropical and subtropical regions of the world, primarily for its ability to store high concentrations of sucrose, or sugar, in the stem.
Sugar crops are those crops cultivated primarily for the manufacture of sugar and secondarily for the production of alcohol (food and nonfood) and ethanol. There are two main sugar crops: sugar beets ( Beta vulgaris L.) and sugarcane ( Saccharum officinale L.).
