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Sugar crops are those crops cultivated primarily for the manufacture of sugar and secondarily for the production of alcohol (food and nonfood) and ethanol. There are two main sugar crops: sugar beets ( Beta vulgaris L.) and sugarcane ( Saccharum officinale L.).
- Sugar Beet
Sugar beet is a major sugar-yielding crop in several...
- Sugar Beet
26 Οκτ 2018 · Sugar is a building blocks of carbohydrates and it is naturally found in many food such as fruit, milk, vegetables and grain, another kind of sugar is added sugar which can be founded in...
13 Δεκ 2013 · Sugarcane is an important crop for food and energy security, providing sucrose and bioethanol from sugar content and bioelectricity from lignocellulosic bagasse.
11 Απρ 2020 · Sugar crops are the basic feed stocks in the traditional converting technologies producing sugar, inulin and other food ingredients. Molasse issue from sugar industry is the main source of bioethanol production. The residues of sugar crops are suitable for biogas production.
22 Νοε 2019 · Henderson's dictionary of biology. "The thirteenth edition of this dictionary has been updated in response to changes in the core life-sciences fields, and now includes new terms from bioinformatics, genomics, and proteomics. It has over 22,000 entries; clear definitions and additional explanations; covers a wide range of topics; includes new ...
1 Sugarcane: The Crop, the Plant, and Domestication 1 Summary 1 Introduction 1 Singular Properties of the Genus Saccharum and Its Members 2 Secondary and Tertiary Gene Pools, Germplasm Resources 7 Evolution and Improvement of Sugarcanes 9 References 15 2 Anatomy and Morphology 19 Summary 19 Introduction 19 Plant Morphology 20 The Culm 20 The ...
24 Οκτ 2010 · We review current knowledge of the most abundant sugars, sucrose, maltose, glucose and fructose, in the world's major crop plants. The sucrose-accumulating crops, sugar beet and sugar cane, are inc...
