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A cohort study conducted in France called the NutriNet-Santé Study looked at intake of artificial sweeteners from all dietary sources and found that persons who consumed the greatest amounts of artificial sweeteners were slightly more likely to develop cancer than those who did not consume artificial sweeteners .
8 Αυγ 2023 · Key Points. Question. Is greater intake of sugar-sweetened beverages associated with greater risk of liver cancer or chronic liver disease mortality? Findings.
Beyond chronic hepatitis infections (3 – 5), as shown in previous and our own studies, liver cancer risk consistently increased with obesity (6 – 11) and type 2 diabetes (T2D) (10, 12, 13) , suggesting an important role of insulinaemic and inflammatory pathways in hepatocarcinogenesis.
16 Αυγ 2023 · That’s because there is an indirect link between cancer risk and sugar. Eating lots of sugary foods over time can cause you to gain weight, and being overweight or obese increases the risk of 13 different types of cancer. In fact, overweight and obesity are the biggest cause of cancer after smoking.
8 Αυγ 2023 · Abstract. Importance: Approximately 65% of adults in the US consume sugar-sweetened beverages daily. Objective: To study the associations between intake of sugar-sweetened beverages, artificially sweetened beverages, and incidence of liver cancer and chronic liver disease mortality.
20 Οκτ 2004 · Obesity, nutrient sparse foods such as concentrated sugars and refined flour products that contribute to impaired glucose metabolism (which leads to diabetes), low fiber intake, consumption of red meat, and imbalance of omega 3 and omega 6 fats all contribute to excess cancer risk.
If we eat sugar on a regular basis, the chemicals build up in our bodies affecting our liver and some other internal organs, which can eventually lead to liver damage. When the liver is damaged, fatty or inflamed, it can’t work as efficiently as a healthy liver.
