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This review aims to discuss the role of dietary sugar in NAFLD pathogenesis, the health and economic burden, and the promising potential of sugar reduction to improve health outcomes for patients with this chronic liver disease.
Too much sugar can cause obesity, and being obese is a contributing factor for liver disease. In fact, non-alcohol related fatty liver disease (NAFLD) is likely to overtake alcohol as the leading caused of liver disease in the next few years (1).
The findings suggest a negative effect of excessive added sugar consumption on human health and wellbeing. Specific class and source of carbohydrate appears to greatly influence the impact of these macronutrients on health.
Modest and moderate weight loss in established type 2 diabetes. The relationship between modest weight loss and improvement in glycemia is powerful and it is not limited to diabetes prevention. This is illustrated with analyses from the Look AHEAD study of >5000 individuals with type 2 diabetes.
However, when analyzed by glucose tolerance, the greater weight loss with the low-GI diet was observed only in NGT, with no differences between diets in IGT and T2D. In the combined meta-analysis that included all 51 RCTs (28 RCTs with ≥20 units lower GI plus 23 RCTs with a GI difference <20 units), low-GI diets did not produce greater weight ...
20 Φεβ 2019 · This review will focus on the question of whether dietary sugars are a relevant determinant in the global rise of overweight and obesity in adults, adolescents, and children.
13 Ιουλ 2021 · Key points. Nonalcoholic fatty liver disease (NAFLD), total energy intake and intake of free sugars and refined carbohydrates have increased in parallel; de novo lipogenesis, which produces...
