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26 Οκτ 2018 · It is very important to moderate the intake of high-content sugar food to keep the body healthy. This article views types of sugars, their functions in food and their effects on the health.
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It is very important to moderate the intake of high-content...
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17 Φεβ 2006 · Sucrose is the leading food additive and contributes sweetness, mouthfeel, texture, body, humectancy, and appearance to foods. Sugar also enhances the taste of foods and minimizes undesirable...
16 Ιουλ 2012 · This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health ...
25 Δεκ 2020 · In processed foods, powdered drink mixes, baked goods, dairy products and soft drinks, sugar substitutes are commonly used.
1 Functions of Sugars in Foods 2 In addition to sweetening, sugars perform many functions in foods. They contribute 3 to food preservation by binding water in products such as jams, jellies and cured 4 hams, thereby making them susceptible to microbial growth. (See Table 1 for 5 additional functions). 6 7 Digestion and metabolism
Sugar generally refers to sucrose, which is manufactured primarily from sugar cane or sugar beets. In addition to sucrose, other sugars include invert sugar (sucrose molecule in which the disaccharide bond has been cleaved), high-fructose corn syrup (HFCS), crystalline fructose, and glucose.
31 Μαρ 2016 · Sugars vary in their types and structure. From a food science perspective, sugars present an array of attributes that extend beyond taste, flavor, color, and texture to aspects such as structure and shelf-life of foods.
