Αποτελέσματα Αναζήτησης
HACCP plans that each retail food establishment or sushi company must create and maintain. The goal of this guidance is to help jurisdictions achieve a more standardized review of HACCP Plans. Uniform criteria for retail sushi HACCP plans allow for more consistent oversight for regulatory agencies
HACCP plan is required when food additives or components, such as vinegar, are used to render a food non time/temperature control for safety food (food not requiring refrigeration to prevent microbial growth) such as sushi rice, according to the California Retail Food Code Section 114419.
7 Νοε 2012 · xx1 - guidance processing sushi in retail .pdf 464.09KB 382 downloads xx2 - haccp plan - salmon sushi rollsl.pdf 176.33KB 398 downloads xx3 - retail FS template, sushi.pdf 1.68MB 338 downloads xx4 haccp recipe-procedure, sushi.pdf 235.28KB 368 downloads Rgds / Charles.C. many thanks CHarles a big help
Sushi_HACCP_Template_English - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a template for a Hazard Analysis Critical Control Point (HACCP) plan for acidifying rice in compliance with California retail food code requirements.
Acidified Sushi Rice HACCP Plan Worksheet . Introduction . Acidified sushi rice is kept at room temperature in food facilities for the ideal taste, texture, and workability. To control microorganism growth and keep the sushi rice safe at room temperature, vinegar solution must be added to the sushi rice to reduce its pH to 4.2 or less.
Make sure your sushi preparation is up to health and safety standards with HACCP plan templates from FoodReady. Easily customizable and affordable.
Verify rice cooker clean and in good repair because dirty or damaged equipment can harbor bacteria and lead to foodborne illness.
