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Sustainable agriculture, a system of farming that strives to provide the resources necessary for present human populations while conserving the planet’s ability to sustain future generations. See also organic farming, regenerative agriculture, permaculture, and agroforestry.
Sustainable food and agriculture (SFA) contributes to all four pillars of food security – availability, access, utilization and stability – and the dimensions of sustainability (environmental, social and economic).
Sustainable agricultural practices and food systems, including both production and consumption, must be pursued from a holistic and integrated perspective. Land, healthy soils, water and...
18 Οκτ 2022 · The adoption of sustainable agriculture systems (sustainable intensification) or practices (e.g., conservation tillage, crop diversification, and agroforestry) has the potential to ensure food security through sustainable agricultural yields and maintain the environmental sustainability.
15 Μαρ 2024 · This Special Issue includes 16 articles related to the theoretical methods, policies and systems of agricultural sustainability, as well as practical experience, focusing particularly on the former two, with the aim to contribute to the sustainable development of agriculture and food security.
Sustainable agricultural practices are intended to protect the environment, expand the Earth’s natural resource base, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture seeks to: Increase profitable farm income. Promote environmental stewardship.
A sustainable agriculture approach seeks to utilize natural resources in such a way that they can regenerate their productive capacity, and also minimize harmful impacts on ecosystems beyond...
