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A recipe for a moist, fluffy yellow cake that's on the back of the Swans Down® Cake Flour box, our 1-2-3-4 Layer Cake is the layer cake for any occasion.
- 1-2-3-4 Layer Pound Cake Recipe
Bake our 1-2-3-4 Pound Cake once, and you'll see why it's...
- Recipes
To convert a recipe from all-purpose flour to cake flour use...
- 1-2-3-4 Layer Pound Cake Recipe
Bake our 1-2-3-4 Pound Cake once, and you'll see why it's our most requested recipe. Find more baking tips along with our top-rated pound cake recipe at Swans Down® Cake Flour.
2 Σεπ 2024 · This Classic Vanilla Cake, made with Swans Down Cake Flour, is a simple yet elegant dessert that never goes out of style. Its tender, fluffy texture and rich vanilla flavor make it an excellent choice for any celebration.
To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour. Sign up for emails. Downright Delicious. A collection of recipes from over a century of baking with love. Happy baking.
24 Απρ 2020 · This is the original Swan’s Down high altitude white cake recipe. It’s been in use since around 1894, so I’d guess it’s pretty solid. And Swan’s Down is still around today, which is pretty remarkable as well. I use their cake flour and have had great results with it.
9 Νοε 2000 · Ingredients. 1 cup unsalted butter, softened. 2 cups sugar. 6 large eggs, separated. 3 cups Swans Down® Cake Flour. 1 tablespoon baking powder. 3¼ teaspoon kosher salt. 1 cup whole buttermilk. 4 teaspoons vanilla extract. Vanilla Frosting (recipe follows) Garnish: fresh raspberries, fresh mint leaves. Instructions. Preheat oven to 350 °.
26 VANILLA BUTTERMILK CAKE. HERBED CHEESE STRAWS. Makes about 84 cheese straws. 1 (8-ounce) block extra-sharp Cheddar cheese, room temperature. 3 cups sifted Swans Down® Cake Flour. 3⁄4 teaspoon salt 1⁄2 teaspoon garlic powder 1⁄4 teaspoon dry mustard 1⁄4 teaspoon ground black pepper 1⁄4 teaspoon ground red pepper.
