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  1. 29 Ιουλ 2024 · Apple cider vinegar: You’ll need a cup of apple cider vinegar for this pepper jelly recipe. Pectin : A package of powdered pectin is all you’ll need for six 8-ounce jars. Sugar : Five cups of white sugar lends sweetness and helps the pectin set up.

  2. 28 Σεπ 2019 · Pepper Jelly Recipe takes 15min to make and this one has three colours of peppers for a festive and sparkly jelly that you can keep sweet, or heat it up.

  3. 25 Ιουλ 2014 · Get this delicious and simple recipe for jalapeño jelly (a.k.a. hot pepper jelly) plus a helpful step-by-step tutorial on canning the jelly. This jalapeño jelly is is incredible. Sweet and spicy (the heat level is totally in your control), it is heavenly over cream cheese and served on crackers.

  4. 18 Οκτ 2021 · Using only fresh jalapeños, bell peppers, sugar, apple cider vinegar and pectin, it is the perfect marriage of spicy, sweet and tangy! My favorite way to serve this jelly is with cream cheese and crackers.

  5. 22 Φεβ 2024 · Ingredient Notes: Bell pepper: I use and recommend the red and green bell pepper combo listed in the recipe; it adds great color and also the right balance of sweetness. However, I think it’d be fine to use all of one or the other in a pinch. Jalapeños: You need ⅓ cup of diced jalapeños.

  6. 24 Αυγ 2020 · Learn how to make homemade hot pepper jelly, with this water bath canning recipe. Made with a combination of bell peppers and jalapeños, the sweet and spicy flavors pair perfectly together. Serve this colorful jelly over cream cheese or goat cheese for a holiday appetizer, or any time of year!

  7. 12 Αυγ 2020 · Start by combining the canned jelly with 1/4 cup sugar and 1 tablespoon of powdered pectin in a pot. Cook vigorously for 5-10 minutes and then check for gelling once it’s the desired thickness, remove it and process it the way you did before with clean jars and new lids.