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High Tea: 3pm to 5pm 3:30pm (Last Reservation) 2pm (Last Order - High Tea Set) 4pm (Last Order - Beverages) *We will require the table back by 5pm.
Known for serving afternoon tea in our iconic chest of drawers, diners can also indulge in monthly-themed sweet treats and bite-sized sandwiches. Amuse Bouche and specially curated cocktails are available to complement your afternoon tea at ANTI:DOTE.
SKAI is a refined yet lively contemporary grill restaurant, situated on the 70th floor of Singapore’s acclaimed Swissôtel The Stamford. The iconic city views, seamless service and bespoke beverages makes for the perfect ambience to savour the menu curated by Executive Chef Seumas Smith, who has blended cutting edge culinary skills with a ...
The Luxury SKAI High Tea takes the afternoon dining experience to new heights, presenting the finest ingredients and the best service, all set to the iconic backdrop of Singapore’s city skyline. Offering the delightful decadence to the palate, guests can indulge in Krug Grande Cuvée, Caviar, Lobster, Wagyu Beef and desserts adorned with 22 ...
During SKAI’s high tea, the traditional English afternoon tea is taken to new heights with a curated selection of well-crated treats; each a visual and palate masterpiece. Want the perfect nightcap after dinner or looking to have a pre lunch or dinner drink?
Treat yourself to the innovative, modern reinterpretation of British fine-dining at the Michelin-starred JAAN by Kirk Westaway, finely-crafted contemporary grill with a view at SKAI, before concluding the night at SKAI Bar! Enjoy an international buffet with an added decadent chocolate station on the weekends at CLOVE! JAAN by Kirk Westaway.
One of Southeast Asia's tallest hotels, Swissôtel The Stamford offers a luxurious range of 1,252 guestrooms and suites with a wealth of amenities and panoramic views of Singapore and Malaysia. It also boasts an impressive array of restaurants and bars including the 2 Michelin-starred JAAN by Kirk Westaway.
