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  1. The symptoms of celiac disease can vary greatly. They also may be different in children and adults. Digestive symptoms for adults include: Diarrhea. Fatigue. Weight loss. Bloating and gas. Abdominal pain. Nausea and vomiting. Constipation.

  2. 14 Ιουν 2024 · Non-celiac gluten sensitivity causes some signs and symptoms associated with celiac disease — including abdominal pain, bloating, diarrhea, constipation, "foggy brain," rash or headache — even though there is no damage to the tissues of the small intestine. Studies show that the immune system plays a role, but the process isn't well understood.

  3. You might suspect you have celiac disease if you have gastrointestinal symptoms after eating gluten. Many people appear to have a sensitivity to gluten or wheat products in their diet. Food intolerances can cause uncomfortable symptoms after eating, but they don’t damage your intestines the way celiac disease does.

  4. Medical follow-up at regular intervals can ensure that your symptoms have responded to a gluten-free diet. Your health care team may monitor your response with blood tests. Nutritional markers also are checked regularly.

  5. 30 Οκτ 2017 · A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten. Find out how it can affect your overall nutritional needs. May 6, 2022

  6. 1 Οκτ 2015 · Symptoms of a classic IgE-mediated food allergy vary in severity and can include any combination of laryngeal edema, wheezing, nausea, vomiting, diarrhea, urticaria, angioedema, and hypotension.

  7. 19 Αυγ 2024 · There are certain symptoms and conditions associated with a gluten intolerance, including: Digestive issues like bloating, gas, diarrhea, and constipation. Keratosis pilaris or "chicken skin" on the back of your arms. Problems concentrating, fatigue, or feeling tired after eating gluten.