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  1. The gluten that is found in wheat, rye, and barley is the offending culprit for celiac disease patients. The preva-lence in the United States is estimated to effect 1% of the population. The following article is designed to help identify medications that may contain gluten. INTRODUCTION.

  2. 13 Φεβ 2022 · If you have celiac disease or gluten sensitivity, you may need gluten-free drugs to treat diarrhea, constipation, or heartburn. Here are the choices.

  3. Medications for Celiac Disease. Other names: Celiac disease, sprue; Celiac sprue; Gluten intolerance; Gluten-sensitive enteropathy; Nontropical sprue; Sprue. Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food.

  4. Even trace amounts of gluten in your diet can be damaging, even if they don't cause symptoms. Gluten can be hidden in foods, medicines and nonfood products, including: Modified food starch, preservatives and food stabilizers. Prescription and over-the-counter medications. Vitamin and mineral supplements. Herbal and nutritional supplements.

  5. 3 Ιαν 2024 · Prescription medication for treating gluten intolerance is not available yet. Talk to a healthcare provider if you think you have gluten sensitivity. They will be able to rule out celiac disease and other allergies that could be causing similar symptoms and can advise you on how to change your diet to fit your specific needs.

  6. 29 Νοε 2022 · According to researchers, symptoms can include: Digestive effects. Skin problems such as rashes. Brain fog. Joint pain. Numbness in your extremities. SimpleImages / Getty Images. Similarity to Celiac. If you think those symptoms sound a lot like symptoms of celiac disease, you're absolutely right.

  7. Digestive symptoms for adults include: Diarrhea. Fatigue. Weight loss. Bloating and gas. Abdominal pain. Nausea and vomiting. Constipation. However, more than half the adults with celiac disease have symptoms that are not related to the digestive system, including: Anemia, usually from iron deficiency due to decreased iron absorption.